No. of Holes: |
18 |
Par: |
70 (SSS 72) |
Type of Course: |
Links |
| USPGA Course Rating: |
71.2 |
USPGA Slope Rating: |
130 |
PGA Professional: |
Stuart Morrison |
Hire Service |
Buggies, trolleys and clubs |
Caddies: |
Bookable in advance |
Catering: |
- Full Catering available to Members & Visitors throughout the year.
- Bar & Dining Room meals served daily from 12.00pm to 9.00pm.
- (April to October) and 12.00pm to 6.00pm (November to March)
- Coffee & Bacon Rolls from 11.00am or earlier by request.
- Bar & Dining Room meals served daily from 11.00am -6.00pm
|
Credit cards: |
VISA, Mastercard, Delta, Electron and Solo. |
Green fees |
High Season Green Fees for 2010 are:
1 Round (Mon-Fri) £45
1 Round (Sat & Sun) £50
Day Ticket (Mon-Fri) £65
Day Ticket (Sat-Sun) £70
High season 22nd May - 30th Sept.
Please contact office or pro shop for green fees outside these dates
|
Season: |
All Year |
Our Championship length links enjoys spectacular views over mountains and sea and benefits from a sheltered climate, which allows favourable golfing conditions for most of the year. With our 3rd hole rated as one of the best 18 links holes in Scotland and our 17th acknowledged as one of the top 18 holes designed by Old Tom Morris, we believe that Tain offers one of the finest settings and challenges for a round of golf. 
