We welcome 'Chef Pete' to our team
A little bit about Pete Harwood
I have worked in the hospitality industry for 20+ years, last 15 at Glenmorangie House, started as front of house, then FOH Assistant Manager, but for the last 6ish years I've worked in the kitchen, started as chef de partie working under Gary Stevenson when he was the sous chef, when Gary left I was promoted to sous chef shortly after. I'm a local chap, born n bread in the seaboard villages. I look forward to showing you my various cheffing skills, from general good pub fare to delicious home cooked dishes and evening dining.
Pete is joining us on a franchise basis and I'm sure that we all wish Pete every success in his new venture
We are still finalising start dates, depending on the Covid restrictions, but Pete is itching to get going.
Please keep an eye out on here, in the Pete's @ Old Toms Section. Also on Old Toms and Tain Golf Club Facebook pages.
Tain Golf Course
Please click HERE to view this video (and also the video of the June 2016 family fun day) in a better quality image on YOUTUBE.
We also welcome Ross Macrae to our team
Ross is heading up our greenkeeping team as 'Senior Greenkeeper'
A Little bio from Ross
I am originally from Golspie. I started my Greenkeeping career as a Apprentice Greenkeeper at Nairn Golf Club.
I moved down to Aberdeenshire in 1999 to further my career and moved up the ladder most notably at Newmachar Golf Club as Deputy Head Greenkeeper. I have been Head Greenkeeper at Huntly Golf Club and most recently Turriff Golf Club for almost 8 years. I left Turriff to become 1st Assistant Greenkeeper at Trump International until my new role as Senior Greenkeeper at Tain Golf Club. I look forward to meeting you all in due course.